Oldwalls, an exclusive five-star retreat based in the heart of the Gower are to launch the ultimate dining experience.
Oldwalls in the evening
The evening is part of the hotel's wider strategy to diversify and strengthen it's offering in a bid to become a leading luxury resort.
Guests will be invited to indulge in a five-course traditional Welsh meal, created using only the finest locally sourced Gower ingredients.
Managing Director of Oldwalls Gower, Andrew Hole said: "Thanks to the popularity of 'foodie' TV shows, good quality food is at the forefront of peoples minds, Wales boasts some of the finest produce in the UK and we want to showcase this by offering a truly exquisite all-Welsh menu created by our critically acclaimed head chef."
Andrew Hole continued: "This is an exciting development for Oldwalls and we hope that the stunning Oakroom venue set within 50 acres of Gower countryside, authentic menu and first-class service team are the winning ingredients to set Oldwalls firmly on the map as a leading dining destination in West Wales.
Dishes on the menu include, haddock and cockle chowder, salt marsh rump of lamb with Penclawdd Marsh samphire and a Welsh cake stack, filled with strawberry compote and clotted cream.
Taste of Gower introductory offer is £29pp and is valid for select dates throughout, July, August and September. Upgrade to overnight stay for £20, to book contact 01792 391468 or email contact@oldwallsgower.com
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Experience the True Taste of Gower at Oldwalls
